Grandma's Collection of Recipes
Many of these recipes are long-time family favorites and bring back memories and smiles of Grandma's delicious meals. Additional recipes are included that she has collected from her family and friends, and are noted as such. If you have a recipe, a memory, or a thought to share, please let us know, we would love to add it to her recipes for everyone to enjoy. These recipes are organized the way she had them in her boxes.
Step 1: Fill a large pan with water, add 1/4 teaspoon salt and bring to boil. Add potatoes and boil until tender when inserting a fork. Remove potatoes and let cool. Slice or cube potatoes and place in a 9x13 baking dish Step 2: Sprinkle potatoes with green onions Step 3: Mix together mushroom soup, chicken soup, sour cream and butter. Pour over potatoes and onions. Step 4: Top with grated cheese. Step 5: Bake 45 minutes at 350 degrees. Let cool 10 minutes before serving. When going to Grandma's for just about any holiday, especially Thanksgiving and Easter, this was a dish that got passed around the table only one time. If you were the last to get the dish, you were lucky if there was more than a spoonful left to eat.
Scalloped Potatoes
Ingredients
Instructions
Notes
- Roast Beef
- Loaded Mashed Potatoes
- Buttered Carrots
- Strawberry Spinach Salad
- Dinner Rolls
- Chocolate Cream Pie
- Danish Red Cabbage
- Shrimp Salad
- Christmas Candied Yams
- Fruit Cake
- Green Bean Salad
- Egg Nog