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Apple Crisp Cake

Grandma's Cakes & Cookies - Apple Crisp Cake

Apple Crisp Cake

Apple Crisp Cake

Yield: 12-16 Servings
Prep Time: 30 minutes
Cook Time: 40 minutes
Additional Time: 30 minutes
Total Time: 1 hour 40 minutes

A delicious moist spice cake perfect for using up harvest apples.

Ingredients

  • 1 3/4 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups flour, sifted
  • 3 eggs
  • 1/2 cup oil
  • 1/2 cup water
  • 1 tsp vanilla
  • 2 cups apples, cut up with skins on
  • 1 cup nuts, chopped
  • 8 oz. cream cheese
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • 4 cups powdered sugar
  • 4 tsp lemon juice

Instructions

Step 1:  Mix together the sugar, cinnamon, salt, baking soda, and flour.

Step 2:  In a separate bowl, beat together the egg, oil, water, and vanilla.  Stir into flour.

Step 3:  Mix in apples and nuts.

Step 4:  Pour into 9x13 baking dish, or two 8-inch cake pans and bake at 350 degrees for 30 - 40 minutes until done.

Step 5:  Let the cake cool and mix together the cream cheese, butter, vanilla, sugar and lemon juice until smooth and creamy.  Frost cake when cooled completely.

Notes

(From Relief Society 150th Birthday Party)


Original Recipe:


Nutrition Information:
Yield: 16 Serving Size: 16
Amount Per Serving: Calories: 485Total Fat: 23gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 64mgSodium: 339mgCarbohydrates: 66gFiber: 1gSugar: 51gProtein: 5g
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Category: Grandma's Cakes & Cookies

Posted in Cakes, Grandma's Cakes & Cookies
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