Table of Smiles logo - blue

Table of Smiles

Angel Food Chocolate Cake

Grandma's Cakes & Cookies - Angel Food Chocolate Cake

chocolate angel food cake

Angel Food Chocolate Cake

Yield: 10-12 servings
Prep Time: 15 minutes
Additional Time: 12 hours
Total Time: 12 hours 15 minutes

A quick and easy decadent cake with smooth chocolatey creaminess and toffee crunch. But plan ahead, it takes a day before it's ready to eat.

Ingredients

  • 1 prepared angel food cake
  • 1 pint whipping cream
  • 1/4 cup powdered sugar
  • 2 - 3 tablespoons Hershey's syrup
  • 6 large Heath Bars, chopped finely

Instructions

Step 1:  Slice angle cake in half, horizontally to create two layers.

Step 2:  Whip cream until peaks form, and beat in sugar and chocolate syrup.

Step 3:  Frost both layers of angel cake with cream and top with crush heath candies.

Step 4:  Place one layer on other and regrigerate 12 hours.

Notes

Also enjoy topped with toasted coconut!

Original Recipe:

Angel Food Chocloate Cake Side 1

Angel Food Chocloate Cake Side 2

Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 323Total Fat: 24gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 66mgSodium: 112mgCarbohydrates: 24gFiber: 0gSugar: 21gProtein: 2g
© Table of Smiles
Category: Grandma's Cakes & Cookies

Posted in Cakes, Grandma's Cakes & Cookies
Skip to Recipe