5-Minute Chocolate Mug Cake
Grandma's Cakes & Cookies - 5-Minute Chocolate Mug Cake
When you need a chocolate fix in a hurry, this is a great recipe that will melt in your mouth! Add a spoonful of peanut butter for the ultimate in delish! This recipe was provided by Connie. Step 1: In a large coffee mug, add dry ingredients and mix will. Step 2: Stir in the egg and add chocolate chips and vanilla and mix well. Step 3: Place mug in microwave and cook on high* for 3 minutes. Cake will rise over top. Step 4: Allow to cool a little and enjoy in mug or tip out onto plate. Step 5: Remove from pan; cool slightly and roll in powdered sugar. Makes about 3 dozen cookies. * High setting for 1000 watt microwave Original Recipe:5-Minute Chocolate Mug Cake
Ingredients
Instructions
Notes
Nutrition Information:
Yield: 1
Serving Size: 1
Amount Per Serving:
Calories: 996Total Fat: 59gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 44gCholesterol: 190mgSodium: 107mgCarbohydrates: 102gFiber: 5gSugar: 66gProtein: 15g